Bouchard Père & Fils was founded in 1731 in Beaune by Michel Bouchard and is one of the oldest wine estates in Burgundy.
Bouchard Père & Fils pursues the ideal of the “precision of a goldsmith” to its winemaking. The cellar at Bouchard Père & Fils is dug 10 meters below the ground and naturally provides the ideal conditions for the maturation of wine and contributes to their exceptional quality.
Tasting Notes:
Serve between 13°C – 15°C
Fruity aromas on the nose with dark fruit notes coming across on the palate with earthy tones and light touches of oakiness with a warm finish and ripe tannins.
Pairing Notes:
Pairs well with rich red meats like beef and venison or game birds.
